It is Christmas Eve and, in the time honoured manner, my feet are gently throbbing and I am enjoying last year’s plum gin and tonic.
But Monkey’s Christmas jumper is made, the vast haul of twigs from the garden have been decanted into vases, the fridge is full of stuffing and there are crème caramels chilling in the pantry. Accordingly, a merry Christmas one and all. Have a lovely day tomorrow.
